Revolutionize flavor and fragrance Design
The sensation produced by a mixture of odor chemicals is very difficult to predict. By identifying the odor receptor proteins that produce a specific sensation, the Odorcept assay provides knowledge that can transform the design of flavors and fragrances into a more logical and efficient process.
The Odorcept Assay makes it possible to identify the odor receptor proteins that respond to any fragrance, flavor or odor by screening all receptors in a single in vivo assay. The patterns of responsive receptors and the Molecular interactions between odor molecules detected at the receptors inform the formulation of new fragrances and flavors, as well as the development of odor blockers or other modifiers of odor sensations.